Sanjeev Kapoor was born on April 10, 1964, in Ambala, Haryana, India. He pursued a degree in Hotel Management from the Institute of Hotel Management (IHM) in Pusa, New Delhi.

Sanjeev Kapoor’s passion for cooking and creativity in the kitchen laid the foundation for a remarkable culinary career.

Sanjeev Kapoor Net Worth

Sanjeev Kapoor’s net worth is around $140 Million. Net worth figures for celebrities can be challenging to ascertain as they involve multiple income streams, including television, books, endorsements, and business ventures.

Full NameSanjeev Kapoor
Birth DateApril 10, 1964
Birth PlaceAmbala, India
ProfessionRestaurateur, Celebrity chef,
YouTuber, Television presenter
Marital StatusMarried
Net Worth$140 Million

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Sanjeev Kapoor Assets

Sanjeev Kapoor’s assets, including his properties, investments, and other holdings, were not publicly disclosed.

Sanjeev Kapoor Net Worth Growth

Net Worth in 2024$140 Million
Net Worth in 2023$139.8 Million
Net Worth in 2022$139.6 Million
Net Worth in 2021$139.4 Million
Net Worth in 2020$139.2 Million
Net Worth in 2019$139 Million

Sanjeev Kapoor’s net worth can change over time due to various factors such as new business ventures, investments, endorsements, and changes in the market.

Sanjeev Kapoor Early Life & Background

Sanjeev Kapoor, born on April 10, 1964, is a renowned Indian celebrity chef, entrepreneur, and television personality.

Here is an overview of his early life

Birth and Family: Sanjeev Kapoor was born in Ambala, Haryana, India. He grew up in a Punjabi household, where food played a significant role in family life. His family’s love for good food influenced his passion for cooking from a young age.

Education: Sanjeev Kapoor completed his Bachelor’s degree in Hotel Management and Catering Technology from the Welcomgroup Graduate School of Hotel Administration (WGSHA), a part of the Manipal Academy of Higher Education. His formal education in hotel management laid the foundation for his culinary career.

Initial Career Steps: After completing his education, Sanjeev Kapoor began his career working in various hotel kitchens.

His early experiences in the hospitality industry allowed him to hone his culinary skills and gain practical knowledge.

Aspiration for Culinary Excellence: Sanjeev Kapoor’s aspiration for culinary excellence led him to seek further education and training.

He enrolled in the Institute of Hotel Management in Catering and Nutrition, Pusa, New Delhi. His dedication to learning and mastering the art of cooking set the stage for his future success.

Sanjeev Kapoor Career

Sanjeev Kapoor’s culinary career is a fascinating journey marked by innovation, entrepreneurship, and a deep love for food.

Here’s a look at the key milestones in his career

Early Career: Sanjeev Kapoor’s culinary journey began in the late 1980s when he started working in the kitchens of various hotels.

His dedication to the craft and a passion for creating delightful dishes set him apart, and he quickly rose through the ranks.

Breakthrough TV Show: The turning point in Kapoor’s career came with the launch of the television show “Khana Khazana” in 1993.

The show, which focused on easy-to-make recipes, traditional Indian cuisine, and cooking tips, became immensely popular. It marked the beginning of Kapoor’s television career and made him a household name.

Authorship: Sanjeev Kapoor is a prolific author with numerous cookbooks to his name. His books cover a wide range of cuisines and cater to both beginners and seasoned cooks.

The books have not only been well-received in India but have also gained international acclaim.

Entrepreneurship: In 1998, Kapoor founded “Wonderchef Kitchenware,” a company that produces and sells a variety of kitchenware and cookware.

The brand has become synonymous with quality kitchen products and has contributed to Kapoor’s entrepreneurial success.

Restaurants: Sanjeev Kapoor is associated with several restaurants globally. He has been involved in the opening of signature restaurants that showcase his culinary expertise.

These restaurants serve a mix of traditional and contemporary dishes, reflecting Kapoor’s diverse culinary skills.

Global Recognition: Kapoor has represented Indian cuisine on various international platforms. His global recognition is not only for his skills as a chef but also for his efforts in popularizing and modernizing Indian culinary traditions.

Awards and Honors: Over the years, Sanjeev Kapoor has received numerous awards and honors for his contributions to the culinary world.

His impact on the industry, both in India and abroad, has been acknowledged through accolades and recognition from various institutions.

Television Presence: Apart from “Khana Khazana,” Kapoor has been part of various other television shows, where he has continued to share his culinary knowledge and skills. His engaging and accessible style has made him a favorite among audiences.

Sanjeev Kapoor Personal Life

Sanjeev Kapoor was born in Ambala, Haryana, India. His early interest in cooking was sparked by his grandmother’s kitchen, where he observed and learned traditional Indian cooking techniques.

He pursued a Bachelor’s in Hotel Management from the Institute of Hotel Management (IHM), Pusa, New Delhi.


Sanjeev Kapoor’s influence on the culinary world goes beyond his television persona. He has successfully built a brand that encompasses television, books, restaurants, and various culinary ventures, making him a prominent figure in the global culinary landscape.


What is Sanjeev Kapoor’s net worth?

Sanjeev Kapoor’s net worth is around $140 Million. Net worth figures for celebrities can be challenging to ascertain as they involve multiple income streams, including television, books, endorsements, and business ventures.

How does Sanjeev Kapoor make his money?

Sanjeev Kapoor makes money through various channels, including television shows, cookbooks, restaurant chains, and culinary academies. His involvement in multiple ventures contributes to his overall income.

What are Sanjeev Kapoor’s business ventures?

Kapoor has been involved in several business ventures, including hosting television shows (‘Khana Khazana’), running restaurant chains (‘The Yellow Chilli’), authoring cookbooks, and operating a culinary academy (‘Sanjeev Kapoor’s Khazana’).

Is Sanjeev Kapoor still active in the culinary industry?

Sanjeev Kapoor remained active in the culinary industry through his various ventures, including television appearances, writing, and running his restaurant chain.

Has Sanjeev Kapoor received any awards for his contributions to the culinary world?

Yes, Sanjeev Kapoor has received several awards for his contributions to the culinary world. Notably, he has received the Best Executive Chef Award by H & FS and the Mercury Gold Award in Geneva.

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